Fire Extinguisher Usage Guide

 
 

Class A

Class B

Class C

Class D

Class E

Class F

 

 

Fires involving freely burning materials. For example wood, paper, textiles and other carbonaceous materials. Fires involving flammable liquids. For example petrols and spirits. NOT ALCOHOL OR COOKING OIL. Fires involving flammable gasses. For example propane and butane. Fires involving burning metals. Fires caused by electrical equipment where electric current may be present. Fires involving cooking oil and fat. For example olive oil, maize oil, lard and butter.  

Water

           

Hydrospray (Water Additive)

         

Co2 (Carbon Dioxide)

         

Foam (AFFF)

         

Powder

     

Metal Powder

           

Monnex Powder

       

Wet Chemical

         

Hose Reel

           

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